Try this for dessert: Chocolate Chip Cookie Pie with Graham Cracker Crust, yummy!
Every week I assign my 10 year old stepson a bible verse to memorize. This week he learned:
As a reward he gets to ask for a treat of his choice (sweet tooth like his dad)!
Recently he asked for my famous (well in this house anyway) Chocolate Chip Cookie Pie, with Graham Cracker Crust.
We had it the other night after dinner, and he’s already asking for it again! It’s really delicious, if I may say so myself…naturally I thought I’d share it with you (and you don’t even have to ‘earn’ it)!
Here’s the recipe!
{Preheat the oven to 325°}
Ingredients:
Crust:
9″ Pie tin
2 packages of graham crackers (about 1/2 of a typical box)
1/4 cup of butter (melted)
Filling:
2 large eggs
1/2 cup all-purpose flour
3/4 cup white sugar
3/4 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup semi-sweet chocolate chips
1. Grind the crackers up in a food processor.
2. Add the melted butter.
3. Press into the pie tin.
Bake at 325 for about 20 minutes.
Remove from the oven and let it cool down a bit.
While the crust is in the oven:
Beat the eggs in a mixer on high speed until foamy.
Beat in the flour, and sugars.
Add the butter.
Stir in the chocolate chips with a wooden spoon.
Spoon the mixture into the pie tin.
Bake for about an hour.
Let it cool completely before you slice it up…
I like it best after it’s cooled in the fridge overnight..but if you can’t wait that long (wink!) you can serve it warm and even add a scoop of vanilla ice cream on top!
Yummy!
looks yummy!
Thank you!!
YUMMMMMMM!
Thanks! Try it Sarah, your kiddies will love it! XO
this looks delicious! i can’t wait to try it
)
Thanks Meredith! Hope you love it as much as we do!
O my! This looks delicious!!!! Have me over for a slice? NO?! Okay…I guess I’ll have to make it myself sometime…soon!
New follower! Brie @ Breezy Pink Daisies
Brie, come on over!!! Although, sorry to say, we ate the whole pie haha! Let me know if you make it! Thank you SO much for the follow!!!
These look amazing… on my way over
Dinah, you are very welcome to come on over!! I’ll make this pie for the kids and we can watch them go crazy in the yard from the sugar high! XO
Sound Delicious!!!!
Thank you Erin! I hope you try it and enjoy it!
Looks and sounds delicious! Thanks for sharing!
Blessings,
Carrie
Thank you for stopping Carrie!
Wow – that looks and sounds so amazing!!! I’m pinning this for sure. Thanks for sharing this at Romance on a dime’s Take it on Tuesday!!
Thank you for hosting Betsy! Appreciate the pin!!
This is definitely a wonderful sweet treat
Winnie, thank you! I hope you make it and love it!
Wow, this looks great! I only have one package of graham crackers (I live outside the USA) and I’ve been debating what to use my precocious supply on…this might be a contender!
Thank you! It’s definitely worth using your last package of graham crackers!!
Pie + Cookies is a winner for sure. It looks delish!
I wanted to take a moment to invite you to submit this and any other yummy recipes to my link party, Recipe Sharing Monday. Hope to see you there!
Thank you Ali! I’m all linked up! Have a wonderful day!
Sound delicious!!!
Thank you Erin!
Yum! Yum! Yum! I’m pinning this and featuring it on my FB page!
Awesome! Thanks a million Kelly!! On my way to your FB page right now!
Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I’d love it if you joined us again. Have a great week!
Got to make this. Each Sunday night I have goodies for my church friends as we do not get out of choir practice until 8:15 or 8:30 and there are not restaurants in this small town. I’m sure they’ll love this pie. Also, thanks for leading your stepson to the Good News.